Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews
Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews
In this comparison of cast iron vs. enameled cast iron, you'll learn the 9 key differences between these popular cookware types. Find out how they compare in price, performance, durability, maintenance, and more.
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A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.
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