Campbell Soup Spends $2.7 Billion on Pasta Sauce - McGraw-Hill Introduction to Business

Campbell Soup Spends $2.7 Billion on Pasta Sauce - McGraw-Hill Introduction to Business

When Charles Rao first opened a New York City tavern in 1896, there’s no way he could have known his small business would eventually grow into a multi-billion dollar brand. After his family converted the bar into an Italian restaurant, however, Rao’s fame steadily grew throughout the 20th century. In fact, the eatery got so

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Campbell Soup Spends $2.7 Billion on Pasta Sauce - McGraw-Hill

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