Wooden Hot Chocolate Whisk (Molinillo) — Mexico1492

June 03,2024

Molinillo (whisk) is a traditional, charming and decorative wooden utensil, widely used in Mexico for creating the precious foam on top of the hot chocolate (but also for champurrados and atoles). Hand-turned by the skilled masters in the State of Mexico and Oaxaca, in different shapes and sizes, from the smaller ones.

Molinillo (whisk) is a traditional, charming and decorative wooden utensil, widely used in Mexico for creating the precious foam on top of the hot chocolate (but also for champurrados and atoles). Hand-turned by the skilled masters in the State of Mexico and Oaxaca, in different shapes and sizes, from the smaller ones fit for a cup, to a large models used for the pots of chocolate.

A molinillo is used in a following way: place its carved head in the hot chocolate, and hold its smooth part of the handle between the palms of both hands. By rubbing the palms back and forth as fast as you can, the molinillo’s blades, rings and hollow parts rotate and create foam. A tip: molinillos with the bigger blades create more foam.

L 30-37cm (12-15”)

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Mini Wooden Hot Chocolate Whisk (Molinillo) — Mexico1492

The molinillo is a Mexican wooden whisk thats used to mix up and add froth to a batch of Mexican hot chocolate. You simply roll the shaft between your palms to churn, mix, and foam the chocolate. The molinillo is also great for muddling fruits and herbs in homemade cocktails! Its a pleasure to use, or gift - and its a guaranteed attention-grabber.