Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

Wok Skills 101: Deep-Frying

Singapore-Style Stir-Fried Lobster, Wok Wednesdays

Wok Skills 101: Deep-Frying

Top 10 Tips for Deep Frying At Home

Wok Skills 101: Deep-Frying

Prawn Crackers/Shrimp Chips (Keropok)

Wok Skills 101: Deep-Frying

Top 10 Tips for Deep Frying At Home

Wok Skills 101: Deep-Frying

WANGYUANJI Handmade Cast Iron Wok 14.2 Large Woks Stir-Fry Pans with Dual Handle,Suitable for All Cooktops,Uncoated Chinese Traditional wok with Free Dishcloth and Brush: Home & Kitchen

Wok Skills 101: Deep-Frying

Advantages to Deep-Frying in a Wok

Wok Skills 101: Deep-Frying

Deep-Frying In A Wok Tips & Recipes – Reishunger UK

Wok Skills 101: Deep-Frying

Chinese Cooking Tools - The Woks of Life

Wok Skills 101: Deep-Frying

Wok Skills 101: Stir-Frying Basics

Wok Skills 101: Deep-Frying

Deep-Fried Spring Onions Recipe - NYT Cooking