Vintage Butcher Knife with An 11 Blade
Vintage Butcher Knife with An 11 Blade
The black wood handle features 3 brass and steel rosettes and the carbon steel blade bears a maker’s stamp. Care for your carbon steel (no soaking in water!), and it will develop a distinctive patina as it ages. Measures 16½” L, with a 11” L x 2” W blade.
Vintage hand forged carbon steel Boucher butcher knife made in France in approx the 1950’s with steel pin and brass disc rivets on a beech handle. ,
Unmarked 11” Boucher Butcher Knife Carbon Steel France 1950’s?
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Sometimes referred to as a Nonna Knives, this style of knife has served butchers for generations, so it will easily handle your kitchen tasks. A stiff blade will efficiently handle large cutting jobs, while the tapered tip is easy to control for precision tasks like deboning meat or coring vegetables.
Traditional French Butcher Knife