Traditional French Butcher Knife
Traditional French Butcher Knife
Sometimes referred to as a Nonna Knives, this style of knife has served butchers for generations, so it will easily handle your kitchen tasks. A stiff blade will efficiently handle large cutting jobs, while the tapered tip is easy to control for precision tasks like deboning meat or coring vegetables.
BESTERiSA Kiritsuke Chef Knife ，8 Inch Professional Chef Knife German Stainless Steel EN1.4116 Ultra Sharp Vegetable Meat Cleaver Knife with Knife Guard: Home & Kitchen
Culinary Collection — Feder knives
Vintage hand forged carbon steel Boucher butcher knife made in France in approx the 1950’s with steel pin and brass disc rivets on a beech handle. ,
Unmarked 11” Boucher Butcher Knife Carbon Steel France 1950’s?
Vintage carbon steel boucher butcher knife made in France in approx the 1960’s or 70’s with brass riveted beech handle lightly marked in red paint ‘Le
Unmarked 12” Boucher Butcher Knife Carbon Steel France 1960/70’s?
Vintage hand forged carbon steel Boucher butcher knife made in France in approx the 1950’s with steel pin and brass disc rivets on a beech handle. ,
Unmarked 11” Boucher Butcher Knife Carbon Steel France 1950’s?
CUTCO Model 1725 French Chef Knife with White Pearl handle.9.2 High-Carbon Stainless blade..5¾ thermo-resin handlein factory-sealed plastic bag.: Home & Kitchen
Altomino butcher knife curved meat knife for carving
Silver Aluminum Handle (R131), Black Resin Handle (W231), 8½ blade 13 overall, This beast will become your go-to knife. Chop, mince, crush, and
French Chef
Silver Aluminum Handle (R131), Black Resin Handle (W231), 8½ blade 13 overall, This beast will become your go-to knife. Chop, mince, crush, and
French Chef
Three HONMAMON Stars ・Made in Japan! (Tosa) Double Bevel and Available for Both Right Hander and Left Hander. Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Aogami Steel 1! Very Sharp and Cut Well! Kurouchi with rough appearance, but you can feel the Tosa Craftsmen Spirits! Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper.
MOTOKANE Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm 210mm
Chef knife from TOP CHEF, 20 cm - Les Artisans du Couteau
A look and the classic French triangualr bladed chef knife — California Custom Knives
Vintage carbon steel boucher butcher knife made in France in approx the 1960’s or 70’s with brass riveted beech handle lightly marked in red paint ‘Le
Unmarked 12” Boucher Butcher Knife Carbon Steel France 1960/70’s?
