Taste of Clay - Edible New Mexico

Taste of Clay - Edible New Mexico

In "The Taste of Clay," Marjory Sweet investigates the mysteries and delights of the micaceous pots of Northern New Mexico.

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FOR MOST PICKY PICA CRAVERS: these organic clay chunks have a solid salty taste and even, crispy texture. It is green, slightly sticky and hard, very

HITT Edible Clay Chunks - «Green Life» for Eating, Salty Taste Zero Impurities ASMR Food for Pica Cravings, Handpicked Edible Dirt 200gr

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TRYING EDIBLE CLAY 2022

The backbone of New Mexican cuisine

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Eat That Clay, Its Good For You

The Taste of Clay: Micaceous Pots of Northern New Mexico - Edible

130g : This Ulo clay is very crunchy, taste so good, breaks in layers like grey roasted , a mixture of small chunks, earthy , not gummy ,not sticky,

ULO EDIBLE CLAY 130g

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I had these clay plate and cup samples made…but idk just how safe

Taste of Clay - Edible New Mexico

Tastes from the Underground — Whetstone Magazine

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