Sushi Knife Kusatsu-Shirane - Japanese Knives - Sushi Knives – My Japanese Home

Sushi Knife Kusatsu-Shirane - Japanese Knives - Sushi Knives – My Japanese Home

The sujihiki is comparable with the filleting of Europe, it´s a very fine blade carving knife and it´s used to cut raw or cooked (roasted) meat and fish. Its leaf is symmetrical, you´ll have no excuse to make an exquisite sushi with this Sushi Knife Kusatsu-Shirane! Japanese Sujihiki Knife Material: Stainless Steel Siz.
The sujihiki is comparable with the filleting of Europe, it´s a very fine blade carving knife and it´s used to cut raw or cooked (roasted) meat and fish. Its leaf is symmetrical, you´ll have no excuse to make an exquisite sushi with this Sushi Knife Kusatsu-Shirane! Japanese Sujihiki Knife Material: Stainless Steel Sizes: Total Length: 35.8cm (14) Blade: 24,2cm (9,5)Quantity: 1 Japanese Sujihiki Knife

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Sashimi Knife Japanese Sushi Chef Knives 7CR17 440C High Carbon Steel Fish Slicing Salmon Filleting Cleaver Knives with Giftbox

Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home

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Sashimi Knife Japanese Sushi Chef Knives 7CR17 440C High Carbon Steel Fish Slicing Salmon Filleting Cleaver Knives with Giftbox

Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home

Japanese knife(Sushi knife)

Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home

Japanese knife(Sushi knife)

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