3 Mouthwatering Recipes for Sunbeam Food Lab™ Dehydrator - Domayne Style Insider

June 17,2024

Food dehydrators are steadily growing in popularity amongst home cooks, and it’s easy to see why. One of the healthiest methods of food preparation, dehydrating fresh foods ensures all the goodness is retained as the moisture is removed. Recently, I was offered the opportunity to test the Sunbeam Food Lab™ Dehydrator using 3 super-nutritious Sunbeam dehydrator recipes. These recipes are available to Domayne customers in an exclusive Sunbeam Dehydrator recipe book that will teach you how to make the most of your Sunbeam Dehydrator. Read on for my Sunbeam Dehydrator review and discover how easy it is to whip up tasty, nutritious snacks for the whole family! Why use a food dehydrator? Whether you are conscious of eating for wellness or reducing your food waste, a food dehydrator is a must-have accessory in any contemporary kitchen. Dehydrating removes the moisture from foods such as fruits, vegetables and meats to increase their shelf life. As it’s a gentle process, the flavours and vitamins of the foods are preserved. The result? Highly nutritious meals, snacks and treats that don’t contain any artificial colourings or preservatives. This means the food you make in a Sunbeam Dehydrator, for instance, depending on the recipe you use, can greatly support lifestyle-based diets such as vegan, clean eating or Paleo. They also make super-healthy lunchbox snacks for kids! A Sunbeam Dehydrator is also a necessity for anyone..