Stainless Clad Saute Pan
Stainless Clad Saute Pan
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel core made of multi-element alloy aluminum for superior heat distribution the core of aluminum goes from bottom all the way to side wall stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily stainless steel is hard and strong.
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