Pureed Carrot Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

This rice-thickened French classic, known as Potage de Crécy, is simple and comforting You can garnish it with any number of chopped fresh herbs, as well as with croutons..
This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. You can garnish it with any number of chopped fresh herbs, as well as with croutons.

Carrot Purée Recipe - NYT Cooking

Spicy Carrot Purée Recipe - NYT Cooking

Soups

Carrot Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

Carrot and Tahini Soup - Joanne Eats Well With Others

Pureed Carrot Soup Recipe - NYT Cooking

Carrot Purée Recipe - NYT Cooking

Carrot-Tahini Soup With Coriander, Turmeric and Lemon Recipe - NYT

Spicy Carrot-Ginger Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

Carrot-Tahini Soup With Coriander, Turmeric and Lemon Recipe

Pureed Carrot Soup Recipe - NYT Cooking

Spicy Carrot-Ginger Soup Recipe - NYT Cooking