Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

This dish, from the Hakka Chinese community, is an offal lover's dream: snappy omasum (bible) tripe stir-fried with tart mustard greens, fermented black beans, and red chiles.

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black

Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans  Recipe

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