Pastry Chef The Art Career Project

Pastry Chef  The Art Career Project

Pastry Chef The Art Career Project

A pastry chef is someone who creates pastries, cakes, and desserts. The two types of pastry chefs are pâtissiers and bakers. Bakers produce bread, cakes, pastries, and other baked goods while pâtissiers specialize in creating intricate desserts. It can take years of training to be a good pastry chef.

Pastry Chef  The Art Career Project

Culinary Careers

Pastry Chef  The Art Career Project

7 Exciting Careers for Baking & Pastry Arts Grads

Pastry Chef  The Art Career Project

BAKING & PASTRY ARTS: CERTIFICATE - Technical College of the Lowcountry

Pastry Chef  The Art Career Project

Carlsbad pastry chef to compete on Food Network's 'Spring Baking Championship' - The San Diego Union-Tribune

Pastry Chef  The Art Career Project

Sunflower Bakery Trains Adults with Learning Differences to Become Pastry Chefs

Pastry Chef  The Art Career Project

How To Become A Pastry Chef The Bakers Guide - Escoffier

Pastry Chef  The Art Career Project

THE PERKS OF BECOMING A PASTRY CHEF - Chef IBPA- Institute of Bakery and Culinary Art

Pastry Chef  The Art Career Project

Food Stylist The Art Career Project

Pastry Chef  The Art Career Project

How To Become A Pastry Chef The Bakers Guide - Escoffier

Pastry Chef  The Art Career Project

The Pastry Project

Pastry Chef  The Art Career Project

Bluff View Art District's pastry chef talks about Culinary Olympics, French macarons and queso

Pastry Chef  The Art Career Project

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students