SOURDOUGH DETROIT-STYLE PIZZA — THE REGULAR CHEF

SOURDOUGH DETROIT-STYLE PIZZA — THE REGULAR CHEF

INGREDIENTS DOUGH (for two 8"x10" pizzas or one 10"x14" pizza) 60g Mature Starter 400g Bread Flour 350g Water 10g Salt ~2 Tbsp Extra-Virgin Olive Oil SAUCE (enough for two pizzas) 1 28oz Can San Marzano Tomatoes 1.5 Tbsp Extra-Virgin Olive Oil 5 Clove

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Naturally leavened sourdough pizza is the star at Sicily's Pizza in Detroit