MiSOgood Bloody Mary – MISOgood
MiSOgood Bloody Mary – MISOgood
1 Cup Tomato Juice 1/4 Cup Sake or Vodka 1 Tablespoon Brown Rice MiSo Good 1 1/2 Teaspoons Prepared Wasabi Paste or Horseradish 1 Teaspoon Yuzu or Lemon Juice 1 - 2 Dashes Hot Sauce Pinch Ground Black Pepper Ice, As Needed Pickled Okra, Celery Stalks, Olives, Peppers, and Any Other Garnishes Desired Pour the tomato jui.
The old-school Bloody Mary gets a modern makeover in this miso-infused cocktail, which is perfect for decadent brunch mornings at home.
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Jorinji handcrafts traditional, unpasteurized miso in Portland using 1300 year old techniques, non-GMO soybeans, sea salt, and housemade koji.
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