Meater Smart Meat Thermometer

June 18,2024

Up to 33ft Wireless Range MEATER is the first truly wireless smart meat thermometer. Along with the MEATER app, it will help you cook the juiciest steak, chicken, turkey, fish or other meats perfectly every time for every occasion.    Features  100% Wire-Free: No wires. No fuss. The first truly wireless smart meat thermometer. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature and ambient. Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results. Advanced Estimator Algorithm: Estimates how long to cook and rest your food to help plan your meal and manage your time. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Extend your wireless range using MEATER Link WiFi and the MEATER Cloud..
Up to 33ft Wireless Range MEATER is the first truly wireless smart meat thermometer. Along with the MEATER app, it will help you cook the juiciest steak, chicken, turkey, fish or other meats perfectly every time for every occasion. Features 100% Wire-Free: No wires. No fuss. The first truly wireless smart meat thermometer. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature and ambient. Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results. Advanced Estimator Algorithm: Estimates how long to cook and rest your food to help plan your meal and manage your time. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Extend your wireless range using MEATER Link WiFi and the MEATER Cloud.

MEATER Up to 33 Feet Original True Wireless Smart Meat Thermometer for The Oven

Longer Range: With built-in Bluetooth to WiFi range extension, you can keep tabs on your food from up to 165ft away. And if you prefer to cook without your smart phone, our Stand-Alone Mode has got you covered. Four Probes: Each probe features dual temperature sensors, allowing you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) simultaneously.