Mac Professional Slicing Knife - 10.25

Mac Professional Slicing Knife - 10.25

Mac Professional Slicing Knife - 10.25

Unmarked 10.25 Slicer Carbon Steel Hand Forged 1950's-70's

Epicurean Edge: Japanese and European professional chefs knives

The 2 Best Serrated Bread Knives

This 10½ Slicer is a French standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease.

MAC Professional Series Slicer 10.5

Victorinox 12-Inch Fibrox Pro Slicing Knife with

Victorinox Fibrox 10.25 Inch Slicing Knife — Review and

Carving & Slicing Knives

Mac Professional 260mm Mighty Carving Knife

Mac Knife Professional Hollow Edge Slicer, 10-1/4-Inch

2.5mm blade Razor-sharp edge Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

Mac Knife Ultimate Slicing Knife, 10-1/4-Inch

Mighty Slicer Sashimi Knife 10.5 – Umami Mart

If you've ever tried to prepare sashimi or sushi, you've probably learned pretty quickly that having the right knife makes a huge difference. Even the

MAC Mighty Slicer Sashimi Knife 10.5