Lodge Wok Sur La Table
Lodge Wok Sur La Table
The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
Lodge 14 in. Cast Iron Wok
Lodge Skillet, Sur La Table
Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a
BK Black Steel Wok, 12
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The Complete Guide to Lodge Cast-Iron Skillets and Cookware
Lodge Wok Sur La Table
Seasoned 12 in. Cast Iron skillet with assist handle. The Lodge 12 in. skillet will be your go to skillet for years to come. The right tool to sear, sauté, bake, broil, braise, fry or grill.
Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter
From exotic cuisines to home spun favorites the superior heat retention flat bottom and sloped sides of the cast iron mini wok make short work of any dish and offers a unique way to serve them. Use on all cooking surfaces grills and campfires. Oven safe. Saute sear fry bake and stir fry to heart s content. Made in USA.
Lodge Cast Iron Wok with Loop Handles, Black, 14
Sur La Table Professional Nonstick Wok
Sur La Table Carbon Steel Wok
This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs.
Lodge Skillet, 8
Best cast iron skillets and pans in 2024, tried and tested
