Lobster Bisque Recipe - NYT Cooking

Lobster Bisque Recipe - NYT Cooking

This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time..
This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch. You may end up using it all the time.

Ingredients - 6 Lobster Tails - 2 Yellow Onion - 2 Carrots - 2 Celery , Lobster

Lobster Roll Corn Bisque

Lobster Bisque Recipe • The Wicked Noodle

Classic Lobster Chowder Recipe - Yankee Magazine

Lobster Stew With a Pastry Lid Recipe - NYT Cooking

Best Lobster Bisque Recipe - Noshing With The Nolands

Traditional Lobster Bisque Recipe

The crisp air in the mornings recently got the Fall feelings going, Soup Season is upon us! Lobster Bisque . . . . . #food #fooddestination…

Rustic Shrimp Bisque Recipe - NYT Cooking

Lobster Bisque Recipe - NYT Cooking

Lobster Bisque Recipe

Lobster Bisque Recipe - NYT Cooking

LOBSTER STEW - The Famous Brazilian Moqueca Recipe

Chef's Lobster Bisque Recipe - Chef Billy Parisi