Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

The 2 Best Serrated Bread Knives

Damascus Steel Chef Knife - Japanese Precision for Culinary Excellence

Kiritsuke Damascus Japanese Chef Knife

Japanese Santoku knife [Maboroshi], Santoku Knife

Anatomy Of A Knife

The Whole Shebang - New West KnifeWorks

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

Sharpening a Single Beveled Edge Knife on a Whetstone.

The Knives + Stand

SharpEdge - Japanese Kitchen Knives

SharpEdge - Japanese Kitchen Knives