Iwachu Cast Iron Stew Pot

Iwachu Cast Iron Stew Pot

Forged from robust Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for the kind of low and slow cooking that makes stews and soups shine. Its tiered walls allow you to use many sizes of otoshibuta (a Japanese drop-lid) and stand out when placed on the dinner table, while the voluminous interior allows for generous helpings of a favorite meal. Suitable for oven and stovetop.

Iwachu Cast-Iron Omelette Pan

Cast iron construction keeps tea warm for a long time Coated interior to prevent rust Removable stainless-steel mesh strainer Not recommended for stovetop use Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand.

Iwachu Iron Teapot Tetsubin Green Pine Needle

Made in Japan, 8x5 H, 0.7 L/24 oz, Pour hot water into the teapot and cover the lid., DO NOT set directly on your oven or even an open flame.

Iwachu Tetsubin Cast Iron Tea Pot (24 fl.oz )

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Iwachu Cast-Iron Omelette Pan

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Iwachu Japanese Cast Iron Tetsubin Teapot, Black Mari

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Iwachu Nambu Cast Iron Sukiyaki Pan with Handle - Globalkitchen Japan

Iwachu Cast Iron Pan