Difference: Traditional Cast Iron Vs. Enamel Coated Cast Iron
Difference: Traditional Cast Iron Vs. Enamel Coated Cast Iron
What's the difference between a traditional cast iron vs. enamel coated cast iron? Here's what we know.
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The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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