Deep Cut: 10 Inch Stainless Steel Skillet with Lid
Deep Cut: 10 Inch Stainless Steel Skillet with Lid
A custom hybrid between a deep saute pan and a skillet. Made of stainless steel, it's fully clad, meaning it both distributes and holds heat evenly..
We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
Safe for all stovetops (including induction).
Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.
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