Krusteaz Professional Honey Cornbread and Muffin Mix 5 lb.

June 16,2024

Shop Krusteaz Professional Honey Cornbread and Muffin Mix 5 lb.. In stock at a low price and ready to ship same day from WebstaurantStore..
Whip up batch after batch of moist cornbread with this Krusteaz Professional honey cornbread and muffin mix. Featuring a traditional corn flavor and a moist, slightly cake-like texture, this mix offers a convenient, foolproof way to consistently make delicious cornbread every time. It's sweetened with real honey for authentic taste! Simply bake this product according to the instructions to create classic cornbread, or customize the flavor with add-ins like jalapeno to add sweet heat to your signature offerings. This versatile mix can be used to make cornbread or corn muffins that are perfect for serving at catered events and banquets or for offering as a signature side to entrees in your restaurant, food truck, or cafe. Providing all the main ingredients needed, this mix makes baking easy while still allowing you to offer a house-made taste. Only requiring the simple addition of water to blend, this mix helps save on prep time, labor costs, and the hassle of measuring out ingredients. Great for businesses looking to make large quantities of cornbread quickly and easily, streamline your kitchen with this delicious and easy-to-prepare honey cornbread mix! Established in 1932, Krusteaz began when a group of women in Seattle had the idea to create an easy-to-make pie crust. Expanding through the years, the company is still just as popular today with a variety of product lines designed to make baking delicious food easy and simple. Krusteaz innovative spirit has helped them grow into a national favorite that helps you keep it real in the kitchen and create moments to savor every day.

Honey Cornbread & Muffin

Natural flavor with other natural flavors. No artificial flavors, colors, preservatives. Contains a bioengineered food ingredient. Light & fluffy. Just add water. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation.