Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves of meat and cheese, while its 12" diameter chrome-plated carbon steel knife. A new and improved 1/2 hp motor provides added power for slicing cheese, and a wide, 11 1/2" carriage span allows for a smooth glide and even easier operation than the EDGE-1. A number of safety features, such as gauge plate and carriage interlock systems, ensure employee safety during use and cleaning.<br><br> - Carriage handles foods up to 10" wide and 7 1/2" tall <br><br> - Slice thickness up to 9/16" <br><br> - Poly V-belt drive system for quiet operation <br><br> - 45 degree gravity feed that requires less mechanical pressure <br><br> - Gauge plate interlock, carriage interlock, ring guard, and thumb guard all ensure operator safety <br><br> - Removable meat grip with ergonomic handle <br><br> - Simple start / stop button with protective seal <br><br> <b><u>Overall Dimensions:</b></u><br> Width: 26 5/16" <br> Depth: 23 1/8" <br> Height: 21 7/8" <br><br> <i>This model replaces the Hobart EDGE-1 slicer.</i>.
This slicer is the perfect solution for all your medium-duty slicing needs! Whether you own a high-end deli, local butcher shop, or neighborhood grocery store, this slicer is packed with countless benefits to outperform all others in its class. Made with durable anodized aluminum that is easy to clean and maintain, this unit delivers pound after pound of sliced product in the quickest and most efficient time frame possible..
Check out this informative video for an overview of the Hobart Edge Slicer! Our corporate chef, Matt, will show you the product features and highlights of this exceptional slicer..
Learn about the key factors to consider when choosing the right commercial meat slicer for your business..
There are many factors to consider while shopping for the perfect meat slicer, including blade size, horsepower, ease of sanitation and more! Increase your business' productivity by browsing the meat slicer selection today..
Watch this operator training video to learn how to properly care for your Centerline™ by Hobart EDGE Series Automatic and Manual Slicer!

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

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Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

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Hobart EDGE12-11 Commercial Meat Slicer 12 Blade Anodized aluminum finish resists stains and rust. Belt driven system for quiet operation. Top mounted ceramic stone sharpener is removable for easy cleaning. Single action sharpens and hones in just 15 seconds. 120V. 6' cord and plug. cETLus, NSF.

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

Hobart EDGE12-11 12 Manual Meat Slicer - 1/2 HP

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

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Hobart EDGE12-11 Commercial Meat Slicer 12 Blade Anodized aluminum finish resists stains and rust. Belt driven system for quiet operation. Top mounted ceramic stone sharpener is removable for easy cleaning. Single action sharpens and hones in just 15 seconds. 120V. 6' cord and plug. cETLus, NSF.

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

Hobart EDGE12-11 12 Manual Meat Slicer - 1/2 HP

The Heavy Duty Meat Slicer is a manual slicer featuring a 13 CleanCut removable knife with a removal tool and a burnished finish. It includes a removable meat grip assembly, removable ring guard cover, and a single-action top-mounted sharpener with Borazon stones. Equipped with a cleaning kickstand, this slicer is powered by a 1/2 hp motor, drawing 5.4 amps at 120v/60hz/1-ph. It meets NSF and cETLus standards for safety and quality.

Hobart EDGE12-11 Slicer (Manual , 1/2 hp)

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