Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm)

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Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese