Grill Surface Thermometer - Walton's

June 18,2024

This NSF-certified surface thermometer will let you know when your grill, oven, or skillet is at the perfect temperature for cooking or searing..
Grill Surface Thermometer This NSF-certified surface thermometer will let you know when your grill, oven, or skillet is at the perfect temperature for cooking or searing. It reads temperatures from 100° - 500°F and is made from durable stainless steel. Features: Temperature Range: 100° to 500°F / 40° to 260°C Dial Diameter: 2.25 in Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community What is Instant Lethality? Instant Lethality is the temperature at which all bacteria and microorganisms that we worry about in meat processing will instantly be killed. For beef and pork sausage this is 160°F and for poultry it is 165°F. This applies to whole muscle for beef and pork, you can cook whole muscle cuts of those proteins to far lower temperatures because very little if any, bacteria lives on the inside of the muscle, only on the outside of the product. This means that cooking the internal temperature to 130° means that the outside of the meat has almost certainly been cooked past the point of instant lethality.

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Cooper-Atkins Mini Infrared Thermometer, 470-0-8 Compact and easy to use, the Mini-IR 470 allows you to safely measure surface temperatures of various foods without contact. Just aim, press the button, and read the surface temperature in less than half a second. The pocket-sized design of the Mini-IR 470 allows you the freedom to always carry it with you. It's so compact it easily fits in your pocket, on your key ring or use the lanyard to wear it around your neck.

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Perfect for the beginner or the pro without the hassle of charcoal or propane. Simply plug this smoker in set the digital controls and it does the work. Top mounted digital control panel. Four chrome coated smoking racks. Integrated thermostat temperature control for even consistent smoking. Fully insulated smoker body. Holds 8 racks of ribs 6 whole chickens 2 whole turkeys 64 sausages 24 burgers or 4 pork butts. Dimensions : 20.47 in. L x 19.88 in. W x 33.27 in. H.

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