Cast Iron Plancha Griddles Half and Full Round - Big Green Egg

June 17,2024

Cast Iron Dual Side (Flat or Ridge) Plancha Griddles from Big Green Eggs. Are you a fan of blacken steaks, smash burgers or roasted veggies. The Plancha Griddle provides the flat surface to grill with high heat. Same great affects as a cast iron grid but with a full grilling surface. Flat or ridge side, your choice..

Cast Iron Dual Side (Flat or Ridge) Plancha Griddles by Big Green Egg®

XL Half Moon Cast Iron Dual Side Plancha Griddle;
Large Half Moon Cast Iron Dual Side Plancha Griddle;
14 Diameter, Full Round Cast Iron Dual Side Plancha Griddle
10.5 Diameter, Full Round Cast Iron Dual Side Plancha Griddle

Are you a fan of blacken steaks or smash burgers. The Plancha Griddle provides the flat surface to grill with high heat. Same great affects as a cast iron grid, just a full grilling surface. Use the flat or ridge side, your choice.

Also great for sautéing vegetables or even cooking breakfast! Use the flat side for pancakes and eggs, the ridged side for sausage and bacon. The Cast Iron Plancha Griddle can be used individually or in pairs.

CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning - hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.

Comes preseasoned.

17' Half Moon Cast Iron Reversible Griddle & Grate for Kamado Joe

The dual-sided design of the 14 in / 36 cm Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. Featuring four convenient handles for safe and easy lifting, the Plancha Griddle is also perfect for cooking your breakfast favorites use the flat side for pancakes and eggs, the ridged side for sausage and bacon.

Big Green Egg 14 Dual-Sided Cast Iron Plancha Griddle

For perfect sear marks on your food, utilize the superior heat conductivity of the cast-iron cooking grid as an alternative to the primary stainless cooking grid. The cast-iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood.