Frozen Versus Fresh Pearl Onions
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Frozen Versus Fresh Pearl Onions
Some vegetables are better frozen, while other vegetables fall under the category of not necessarily better when frozen, but still-good-enough-to-use-if-it-means-saving-time-and-effort. Pearl onions seem to fall under this latter category. I've never heard anyone insist that frozen ones are better, but I've certainly heard folks recommend them in a pinch. So the question: are frozen onions an acceptable substitute (or even a better option) for fresh?
EASY Creamed Onions Recipe (w/ Simple Pantry Ingredients!)
Description/Taste Red Pearl onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a burgundy, thin, papery, parchment that easily flakes off when touched. Underneath the skin, there is a purple sheath, similar to garlic, and the flesh is light purple-white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp.
H Brand Bagged Red Pearl
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Harvested when they are juicy inside and their thin skin is completely dry, Melissas Pearl Onions are smaller than boiler onions and have a sweet and mild flavor. Used in a variety of dishes, Melissas Pearl Onions are particularly best when caramelized or creamed.
Melissa's Assorted Pearl Onions, 3 Packages (10 oz)
Frozen Versus Fresh Pearl Onions
