Easy One-Pot Spicy Miso Ramen (Vegan) - The Foodie Takes Flight

Easy One-Pot Spicy Miso Ramen (Vegan) - The Foodie Takes Flight

Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of ramen is super comforting and satisfying. If you love ramen, you'll love this Vegan Japanese Tantanmen! The base is made with some soy or oat milk for that richness and it's topped with crumbled tofu or minced pork with chewy ramen noodles. Topped with some japanese chili oil or la yu, chopped scallions, and sesame seeds + some boy choy.

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