The Importance of Dough Temperature in Breadmaking – Marubishi

The Importance of Dough Temperature in Breadmaking – Marubishi

The dough temperature is one of the most important aspect when it comes to bread making because it impacts fermentation, which then affects volume, flavour and texture. In today's experiment, we are going to test how the kneading temperature affects the dough and final result. WHAT IS KNEADING TEMPERATURE? Kneading tem

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