Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle) Recipe - NYT Cooking

Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle) Recipe - NYT Cooking

Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors Although this flavor isn't traditional, it was inspired by esquites, a favorite Mexican street food of corn dressed with sour cream, lime and chile To make it, infuse milk with fresh sweet corn and chile, and then blend it into a smooth base.
Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors. Although this flavor isn't traditional, it was inspired by esquites, a favorite Mexican street food of corn dressed with sour cream, lime and chile. To make it, infuse milk with fresh sweet corn and chile, and then blend it into a smooth base. Fold in some lime and sautéed corn for texture, and freeze for a rich, sweet-savory treat.

Grilled Corn, Mexican Style Recipe - NYT Cooking

The Culinary Chronicles – Page 15

Mexican-Style Atole Recipe - NYT Cooking

Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle) Recipe - NYT Cooking

Elotes (Grilled Corn With Cheese, Lime and Chile) Recipe - NYT Cooking

Elotes (Grilled Corn With Cheese, Lime and Chile) Recipe - NYT Cooking

Banana Paletas Recipe - NYT Cooking

Mexican Style Street Corn with Lime Crema - All the Healthy Things

Mexican Street Corn Dip - To Simply Inspire

Ice pops are a quintessential summer treat. Here's how to make your own.