Milk Street Turkish Cardamom Spice Coffee Sugar

June 02,2024

This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia. [/description-break] Ingredients [/title]Ingredients: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon Allergens: Produced in a facility that processes nuts.[/accordion] Specifications [/title] Net Weight: 4.6 ounces [/accordions-break] [/banner-text-break] Beyond coffee and tea, sprinkle some on nut-forward loaf cakes right before baking for added texture and a flavor boost. This aromatic blend also pairs wonderfully with the citrusy glazes for cakes or muffins: Swap a few teaspoons in a honey-orange juice glaze, or sprinkle some on immediately after glazing your dessert to enhance the crackly, sweet shell.[/how-to-use-break]Sugar isn't just for sprinkling-- try.
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This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia. [/description-break] Ingredients [/title]Ingredients: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon Allergens: Produced in a facility that processes nuts.[/accordion] Specifications [/title] Net Weight: 4.6 ounces [/accordions-break] [/banner-text-break] Beyond coffee and tea, sprinkle some on nut-forward loaf cakes right before baking for added texture and a flavor boost. This aromatic blend also pairs wonderfully with the citrusy glazes for cakes or muffins: Swap a few teaspoons in a honey-orange juice glaze, or sprinkle some on immediately after glazing your dessert to enhance the crackly, sweet shell.[/how-to-use-break]Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.