Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife
Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip.
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.
One 3.5-inch German steel paring knife
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blade and double-bolstered ABS handle provides strength and balance
Handy, ergonomic design for peeling, mincing, and creating garnishes with ease and finesse
Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Nigeria
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Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife
Babish High-Carbon 1.4116 German Steel Cutlery, 7.5 Nigeria
Smegged my good knife… what should I replace it with? : r/newzealand
Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife
Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Nigeria
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel,
Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife
Product 1: Forged from a single piece of high-carbon 1.4116 German steel Product 1: Tempered, taper-ground, and polished for a frightening level of
Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife, & High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife
A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities.
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X50CrMoV15 or 1.4116 Steel Has Excellent Knife-Making Qualities– Koi Knives
