Artisan sourdough bread tips, part 3

Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

Artisan sourdough bread tips, part 3

Sourdough – Phil's Home Kitchen

Artisan sourdough bread tips, part 3

Beginner Artisan Sourdough Bread Recipe

Artisan sourdough bread tips, part 3

Artisan Honey Sourdough Bread Recipe - Rocky Hedge Farm

Artisan sourdough bread tips, part 3

Quick Same Day Sourdough Recipe – Maya's Kitchen Daydreams

Artisan sourdough bread tips, part 3

Artisan Sourdough

Artisan sourdough bread tips, part 3

Artisanal Sourdough Bread — The Old Mill

Artisan sourdough bread tips, part 3

Beginner artisan sourdough bread

Artisan sourdough bread tips, part 3

Sourdough Bread Recipe - Baking Sense®

Artisan sourdough bread tips, part 3

Sourdough Bread Recipe - Sugar Spun Run