Skillet Caramel-Apple Crisp Recipe - NYT Cooking

Skillet Caramel-Apple Crisp Recipe - NYT Cooking

The caramel sauce does double duty in this warm, comforting crisp First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking.
The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking. Room-temperature apples work best here: If your apples are cold from the refrigerator, the caramel sauce may seize a bit. Save any extra caramel sauce in your fridge for a rainy day — that is, of course, if you haven't eaten it all.

NYT Cooking (@nytcooking) on Instagram: “@yossyarefi's Skillet Caramel-Apple Crisp is as beautiful on the outside as it…

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