Le Creuset Cast Iron 2.25 Qt. Steamer Pot with Lid & Reviews
Le Creuset Cast Iron 2.25 Qt. Steamer Pot with Lid & Reviews
Le Creuset Cast Iron 2.25 Qt. Steamer Pot with Lid & Reviews
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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Triple-reinforced surface that is now 4x stronger Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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Le Creuset Cast Iron 2.25 Qt. Steamer Pot with Lid & Reviews